vinegar, apple cider, powder

Our exceptional apple cider vinegar powder, prepared from authentic apple cider vinegar, embodies the essence of versatility and innovation in the culinary arts. Ideal for situations where a dry alternative is paramount, this powder is an essential item in our lineup of specialized ingredients. Its tangy, slightly fruity flavor and the convenience of its dry form make it a standout choice for chefs and culinary enthusiasts keen on exploring creative cooking methods and presentations. This powder represents our deep-rooted culinary passion for bridging the gap between traditional ingredients and modern culinary techniques.

To reconstitute to an approximate acid strength of 50 grain vinegar or 5% acetic acid, blend 1 part of the vinegar powder with 1.5 parts of water by weight.

Dry Rubs and Marinades: Enhance meat and vegetable marinades with its tangy flavor, or blend it into dry rubs for a unique acidic touch.

Flavorful Coatings for Snacks: Mix into coatings for homemade chips or popcorn, offering a zesty apple cider tang.

Salad Dressings: Create innovative, dry salad dressings, easily rehydrated for a fresh and tangy taste.

Baking Ingredient: Incorporate into doughs and batters for bread or pastries, adding a subtle tartness.

Seasoning Blends: Combine with herbs and spices for a versatile seasoning blend, perfect for a variety of dishes.

Soup and Sauce Enhancement: Stir into soups and sauces for a burst of apple cider flavor without additional liquid.

Beverage Flavoring: Add to tea blends or smoothie powders for a unique, tangy twist on traditional drinks.

Ingredients: maltodextrin, apple cider vinegar, food starch-modified