urfa biber chile, crushed Turkish chile

Heat Level: Scoville Heat Units: 7500 SHU

Urfa Biber, a distinguished Turkish chile, presents a unique culinary experience with its deep, dark color and complex flavor profile. Farmers cultivate this chile in the Urfa region of Turkey, renowned for its rich culinary heritage. The Urfa Biber undergoes a distinctive sun-drying process, which imbues it with an intriguing blend of dark fruit notes and a subtle, light smokiness. Its flavor is a captivating dance of mild heat and rich, earthy undertones, making it a versatile ingredient in a multitude of dishes. With a heat level of around 7500 Scoville Heat Units, it offers a moderate warmth that appeals to a wide range of palates.

Lamb Rub: Create a robust rub for lamb by blending Urfa Biber with herbs like rosemary and thyme, enhancing the meat's natural flavors.

Vegetable Seasoning: Sprinkle over roasted or grilled vegetables for a smoky, subtly spicy kick.

Cheese Pairing: Add another level of flavor to cheese platters by adding a pinch of Urfa Biber to soft cheeses like goat cheese or brie.

Savory Sauces: Incorporate into tomato-based sauces or gravies for an added depth of flavor.

Dessert Accents: Experiment with desserts by sprinkling over chocolate-based treats like brownies or truffles for a surprising flavor twist.

Marinades: Use in marinades for poultry or beef, complementing the meat's natural juices with its earthy tones.

Spice Blends: Blend with other spices for a unique seasoning mix, perfect for barbecue or Middle Eastern dishes.

Ingredients: dried chile peppers, salt, vegetable oil