Syracuse flake salt, coarse, hand harvested by Syracuse Salt Co

Meet Syracuse Coarse Flake Salt, a culinary gem hand-harvested by the devoted team at Syracuse Salt Co. Born from the abundant brine wells deep beneath Central New York, this coarse flake salt is a celebration of the region's prosperous salt industry legacy. The careful evaporation process reveals a coarse, distinct flake with a satisfying crunch and a robust flavor. The natural whiteness of the Syracuse Coarse Flake Salt is a testament to its purity, capturing the essence of the deep waters it's drawn from. Our commitment to providing the finest ingredients for your culinary journey shines through with every grain of this exceptional salt.

Grill Glory: Season your barbecue and grilled items with Syracuse Coarse Flake Salt, accentuating the smoky notes with a satisfying crunch.

Stews and Soups: Sprinkle Syracuse Coarse Flake Salt into your hearty stews and soups, delivering a burst of pure, well-rounded flavor.

Bread Baking: Incorporate Syracuse Coarse Flake Salt into your artisan bread recipes, enriching the dough with its robust flavor profile and adding a delightful crunch to the crust.

Roasted Vegetables: Toss your veggies in this coarse salt before roasting, intensifying natural flavors and enhancing caramelization.

Homemade Pretzels: Use Syracuse Coarse Flake Salt as a topping on homemade pretzels or bagels, providing a classic crunch and a spark of exceptional flavor.

Ingredients: salt