Syracuse fine salt, hand harvested by Syracuse Salt Co

Introducing Syracuse Fine Salt, a testament to our constant pursuit of gastronomical excellence and a homage to the rich heritage of Central New York's salt industry. This pristine culinary treasure is hand-harvested by the passionate father-daughter team at Syracuse Salt Co, sourced from deep underground brine wells flowing over 280 feet beneath the surface. The naturally slow evaporation process culminates in an ethereal, snow-white flake that's as crisp and clean as the deep waters it originates from. Our Syracuse Fine Salt encapsulates purity, tradition, and an unwavering commitment to quality, promising to elevate your culinary creations to new heights.

Enhancing Flavors: Sprinkle Syracuse Fine Salt on your favorite dishes as a finishing touch, allowing its light, flaky texture to boost the inherent flavors and add a touch of sophistication.

Meat Seasoning: Rub this pure salt into meats before roasting or grilling, creating a succulent, flavorsome crust that enhances natural juices.

Seafood Accent: Enhance the freshness of seafood dishes with a sprinkle of Syracuse Fine Salt, amplifying the taste of the ocean in each bite.

Baking Brilliance: Incorporate Syracuse Fine Salt into your pastries or baked goods to balance the sweetness and bring out the complexities of the flavors.

Cocktail Companion: Rim your margarita or other salty cocktails with Syracuse Fine Salt, adding a refined touch to your favorite beverages.

Ingredients: salt