peppercorn, black, Tellicherry, whole

Tellicherry Black Peppercorns are the crème de la crème of peppercorns, a tribute to the cherished history of this sought-after spice that navigated the world. Harvested in Southwest India, these peppercorns possess an unparalleled size and aroma, bringing an audacious depth of flavor that enhances any dish they grace. Their subtle heat, robust aroma, and complexity of layers with a mix of citrusy undertones underscore their superiority, adding a gourmet touch to your culinary creations. The Tellicherry Black Peppercorn embodies the joy of discovery, the same thrill that led the explorers across vast oceans in pursuit of this exotic and potent spice. Pepper was once traded ounce for ounce with gold. The impact this spice has had in history is immeasurable.

One of the best ways to utilize peppercorns is by using the flat side of a chef's knife, a mortar and pestle, or a spice grinder to crush, crack, or grind pepper as needed for the best flavor.

Aromatic Steak Rub: Coursley grind Tellicherry black peppercorns and combine with sea salt, garlic, and rosemary for an aromatic rub, perfect for beef steak.

Heartwarming Soup: Enrich your vegetable or chicken soups with a sprinkling of freshly ground Tellicherry black peppercorns for a warm, comforting touch.

Spicy Marinade: Create a spicy marinade for poultry or fish by combining olive oil, lemon zest, minced garlic, and freshly crushed Tellicherry black peppercorns.

Peppercorn Sauce: Make a classic peppercorn sauce for steaks or burgers featuring the distinct taste of ground Tellicherry black peppercorns, cream, and brandy.

Gourmet Salad Dressing: Whip up a gourmet salad dressing by emulsifying extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, and freshly crushed Tellicherry black peppercorns.

Ingredients: peppercorn, black