mushroom, porcini, powder, grade "A"

Italian for bolete, a wild mushroom with a broad cap that is brown to tan in color, with pungent, earthy, woodsy flavor and aroma. Use to flavor stews, soups, and stuffings. Mix porcini powder with flour, sea salt, spices, and pepper to coat fresh wild mushrooms, such as morels, then lightly bread fresh wild mushrooms with this mixture before cooking in high-temperature cooking oil or clarified butter.

Ingredients: May Contain Naturally Occurring Sulfur Compounds