mole, ancient peppers and vanilla blend

Unearth the vibrant essence of ancient Mexico with our Mole Ancient Peppers and Vanilla Blend. This unique blend, an enchanting fusion of sun-dried chiles, roasted seeds, and cacao, harmonized with the delicate sweetness of organic cane sugar and a hint of pure vanilla, reinterprets the tradition of Guadalajara's culinary legacy. The result? A sensual, complex melody of flavors, ideal for creating both savory and sweet culinary masterpieces.

This blend promises to elevate your dishes, be it meat, seafood, or vegetables, to the realm of the extraordinary and also provide an unexpected twist to your desserts. Envelop your palate in an unforgettable journey through time and taste.

Mole-Marinated Tofu Tacos: Give your tacos a twist. Marinate tofu in our blend, grill, and serve with corn tortillas, fresh veggies, and avocado for a vegan delight.

Mole and Vanilla Chicken Wings: Toss your crispy baked wings in a sauce made from our blend, adding an extra layer of rich, exotic flavor that will have you licking your fingers.

Mole Vanilla Bean Cupcakes: Give your cupcakes an adventurous spin. Incorporate the blend into your cupcake batter, imparting a fascinating, warm spice note that pairs well with the sweetness of the cake.

Spiced Chocolate Mole Smoothie: Start your day with a burst of flavor. Blend frozen bananas, almond milk, a spoonful of our mole blend, and a touch of honey for an invigorating breakfast.

Grilled Veggies and Mole Quinoa Bowl: Dust our mole blend over your favorite grilled veggies and quinoa for a hearty and flavorful plant-based meal.

Ingredients: chiles, sesame seeds, pumpkin seeds, cocoa nibs, spices, organic cane sugar, demerara sugar, non-alkalized cocoa powder, vanilla, sun-dried, Hawaiian, Alaea red sea salt (hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), domestic garlic

Contains: Sesame Seeds & Pumpkin Seeds

Allergens: sesame