mace, blade, whole

Unveil the elusive allure of Whole Blade Mace – a distinctively robust and warmly aromatic spice sourced from the Spice Islands. Mace is a bright, yellowish-red membrane that delicately encases the cherished nutmeg seed of a tropical evergreen tree. This exquisite spice, known for its versatility in both sweet and savory culinary creations, will enrich your dishes with its complex layers of flavor, transitioning smoothly from subtly sweet to a mildly peppery warmth. With its complementary nature to lamb, mashed potatoes, cabbage, and an array of vegetable sauces and purees, this secret ingredient breathes life into stews, fruit puddings, and countless desserts.

Note: Being in a natural state and due to its size and shape, blade mace may contain foreign debris and extraneous pieces since it is not practical to sift or clean as entirely as a more uniform spice.

Enrich your roasted lamb with our Whole Blade Mace, infusing the meat with an aromatic warmth that subtly elevates its flavors.

Infuse your mashed potatoes with a dash of ground Whole Blade Mace, adding a touch of exotic flavor to this comfort food staple.

Enliven a hearty vegetable stew with the unique taste profile of our mace, giving it a deep, comforting aroma and depth of flavor.

Incorporate the spice into a velvety cabbage puree, lending it an unexpected hint of sweetness and piquancy that beautifully complements its earthy nature.

Sprinkle some finely ground mace into your fruit pudding or dessert for a warmly spiced undertone that marries the dish's sweetness well.

Ingredients: mace dried (Being in a natural state, and due to its size and shape, blade mace may contain foreign debris and extraneous pieces since it is not practical to sift or clean as completely as a more uniform spice.)