japones chile, diced

Heat Level: Scoville Heat Units: 20,000 - 60,000 SHU

The Japones Chile, diced, offers an exquisite balance of fragrant aroma and fiery spice, perfect for culinary enthusiasts. Originating from Mexico and named for its popularity in Japanese cuisine (Japones is the Spanish word for Japanese), this chile boasts a heat level ranging from 20,000 to 60,000 Scoville Heat Units, making it a versatile ingredient in both Asian and Latin dishes. Its flexibility in use, from early cooking stages to a final garnish, allows chefs to infuse a distinct, spicy depth into their creations.

Sizzling Stir-Fries: Add a spicy kick to vegetable or meat stir-fries.

Flavorful Marinades: Mix into marinades for grilled meats or tofu for an extra zing.

Spicy Soups: Infuse soups like ramen or tortilla soup with a warm, peppery flavor.

Homemade Salsas: Mix in salsa or pico de gallo with its vibrant heat.

Spiced Desserts: Incorporate them into chocolate desserts for a surprising twist.

Zesty Seasonings: Blend with other spices for a custom dry rub.

Gourmet Garnishing: Sprinkle atop finished dishes for visual appeal and heat.

Ingredients: crushed japones chile pepper