Gochugaru Korean chile flakes, crushed

Heat Level: Scoville Heat Units: 1,500 - 10,000 SHU

Gochugaru, or gochu, meaning chile, and garu, meaning flakes or powder, a key component in Korean cuisine, is a blend of sun-dried, crushed chile flakes renowned for its vibrant red hue and smoky, sweet flavor with a hint of heat. With a Scoville Heat Unit ranging from 1,500 to 10,000, it delivers a mild to moderate kick, enhancing dishes with its unique taste profile. Essential in traditional Korean recipes, Gochugaru offers culinary versatility for chefs and home cooks alike, making it a staple for anyone passionate about exploring the depth of Korean flavors.

Kimchi: Use Gochugaru as the primary spice in fermenting Napa cabbage or other vegetables to create authentic Korean kimchi.

Marinades: Infuse meat marinades with Gochugaru for a smoky, slightly spicy flavor, ideal for Korean BBQ dishes.

Tofu Glaze: Create a spicy glaze for pan-seared tofu, combining Gochugaru with soy sauce and honey for a sweet and spicy profile.

Soups and Stews: Add warmth and depth to Korean soups and stews, such as Kimchi Jjigae or Sundubu Jjigae.

Vegetable Seasoning: Sprinkle over roasted or grilled vegetables for an added zing.

Sauces and Dips: Blend into mayonnaise or aioli for a spicy spread, or stir into dipping sauces for dumplings or spring rolls.

Homemade Spice Blends: Incorporate into custom spice blends for a unique, Korean-inspired flavor in various dishes.