dill seed, whole

Originating from the Old Norse term "dilla," which translates to calm or soothe, Dill Seed Whole carries a legacy that transcends culinary boundaries. It symbolized good fortune as revered by the Romans in the 1st century. Indigenous to the Mediterranean and southern Russia, its distinctive flavor and aromatic charm make it an indispensable ingredient in the kitchen.

Savory Baking: Incorporate crushed Dill Seed Whole into your bread dough or savory pastry mix for a nuanced flavor that pairs wonderfully with cream cheese spreads or smoked salmon.

Infused Vinegars: Create your own dill-infused vinegar by steeping the seeds in quality white or apple cider vinegar. It is a delightful addition to homemade pickles or as a tangy base for salad dressings.

Dry Rubs: Combine ground Dill Seed Whole with sea salt, lemon zest, and black pepper for a fragrant rub ideal for poultry or pork, offering a refreshing twist to grilled or roasted dishes.

Aromatic Rice Dishes: Enrich simple rice dishes by tempering Dill Seed Whole in ghee or oil before adding the rice. The seeds impart a unique aroma and taste, complementing Middle Eastern or Mediterranean recipes.

Craft Cocktails: Use Dill Seed Whole to infuse spirits such as gin or vodka, adding a botanical note to your craft cocktails. Perfect for an avant-garde martini or a refreshing dill cucumber cooler.

Vegetable Ferments: An accommodating flavor profile to homemade fermented vegetables like sauerkraut or kimchi with a sprinkle of Dill Seed Whole, introducing a subtle depth and complexity.

Culinary Oils: Infuse olive or avocado oil with Dill Seed Whole to create a versatile culinary oil, ideal for drizzling over grilled vegetables and fish or incorporating into potato salads for an herbaceous lift.

Ingredients: dill seed