coriander seed, whole

Our Coriander Seed Whole embodies the essence of the Mediterranean and the Orient's rich gastronomic heritage. Distinct from its leafy counterpart, cilantro, coriander seeds offer a blend of flavors—sweet yet spicy, with an undercurrent of woody aroma and subtle hints of orange and citrus. Coriander is a cornerstone in an array of culinary creations, from the intricate layers of curries and masalas to the robust foundations of stews and sausages, not forgetting its pivotal role in the art of pickling.

Infused Oils: Top note your cooking oils with crushed coriander seeds, creating a base for dressings, marinades, or aromatic drizzles that bring a subtle sweet-spicy note to dishes.

Baking Bliss: Incorporate ground coriander into your baking mix for cookies, bread, or scones. This will add a surprising twist of sweet-spicy flavor that complements the sweetness of baked goods.

Coffee Enhancer: Add a pinch of ground coriander to your coffee grounds before brewing to introduce a delightful citrusy note that pairs wonderfully with the coffee's natural bitterness.

Roasted Vegetables: Toss your favorite root vegetables with coriander seeds before roasting to infuse them with a warm, earthy flavor that enhances their natural sweetness.

Cocktail Concoctions: Experiment with coriander-infused simple syrups to add depth to your cocktails, offering a complex flavor profile that intrigues the palate.

Grain Galore: Sprinkle toasted coriander seeds over cooked quinoa, rice, or couscous, providing a crunchy texture and a burst of flavor that transforms ordinary grains into extraordinary sides.

Dessert Dust: Blend coriander seeds into your dessert toppings, such as whipped cream or frosting, for a subtle spice that cuts through the sweetness and adds a layer of sophistication.

Ingredients: coriander seed