cinnamon bark, cassia, chopped

Our Cinnamon Bark, Cassia, comes from the branches of a small evergreen tree native to the lush landscapes of Assam and northern Burma, also known as Chinese cinnamon. Cassia Cinnamon stands out for its robustness, with a pronounced bitter and astringent profile distinguishing it from the milder Ceylon cinnamon. Its potent aroma and rich flavor make it an indispensable ingredient for chefs looking to infuse their dishes with a compelling astringent note and a subtly intense yet equally captivating fragrance.

Spiced Cocoa Elixir: Transform your hot chocolate by steeping Cassia cinnamon in your milk of choice, creating a warming, spiced cocoa elixir that intertwines comfort with a refreshing kick.

Aromatic Coffee Rub: Combine ground Cassia cinnamon with coffee, brown sugar, and a hint of cayenne to create an aromatic rub for meats, offering a complex flavor profile that dances between sweet, spicy, and savory.

Infused Maple Syrup: Spice up your breakfast by infusing maple syrup with Cassia cinnamon, serving it over pancakes, waffles, or oatmeal for a morning ritual redefined with layers of warmth and sophistication.

Cassia-Spiced Compound Butter: Whip Cassia cinnamon into butter along with honey and a pinch of salt, crafting a spiced compound butter that brings a nuanced burst of flavor to baked goods, pancakes, or roasted sweet potatoes.

Exotic Cassia Ice Cream: Prepare a batch of homemade ice cream infused with Cassia cinnamon, introducing an exotic twist to your dessert menu that's both familiar and thrillingly new.

Moroccan-Inspired Tagine: Incorporate Cassia cinnamon into a Moroccan-inspired tagine, where its potent flavor complements the complexity of spices like cumin, coriander, and ginger, enhancing the dish's authenticity and depth.

Cinnamon Citrus Glaze: Create a Cassia cinnamon citrus glaze for drizzling over grilled fruits or roasted meats, merging the zesty brightness of citrus with the earthy intensity of Cassia for a finish that's both refreshing and profound.

Ingredients: cinnamon bark