chipotle morita, red, ground

Heat Level: Scoville Heat Units: 12,000 - 26,000 SHU

Chipotle Morita, a fully ripened and deep red jalapeño, undergoes a detailed process of drying and smoking, transforming it into a dried chile with a distinctive sweet, smoky profile reminiscent of mild chocolate. Dark fruit undertones further enrich its flavor complexity, evoking notes of figs and plums. This chile, measuring between 12,000 to 26,000 Scoville Heat Units, offers a robust yet approachable heat, making it a versatile ingredient in numerous cuisines.

Smokey Marinades: Enhance grilled meats or tofu with a marinade infused with ground Chipotle Morita for a deep, smoky flavor.

Salsa with a Twist: Create a unique salsa by blending Chipotle Morita with tomatoes, onions, and cilantro for a smoky, sweet kick.

Rich Mole Sauce: Incorporate into traditional Mexican mole sauces for an added layer of smoky complexity.

Flavorful Soups: Add a subtle smokiness to soups like black bean or pumpkin by including a hint of Chipotle Morita.

Barbecue Rubs: Use as a key ingredient in barbecue rubs for a distinct smoky and slightly fruity flavor.

Spiced Chocolate Desserts: Experiment in desserts, especially with chocolate, to introduce a subtle smoky and spicy note.

Vegetarian Delight: Enhance the taste of vegetarian dishes with unique flavors, such as roasted vegetables or bean stews.

Ingredients: ground chipotle chile pepper