Aleppo (Halaby) pepper, crushed

Heat Level: Scoville Heat Units: 2,500 to 7,000 SHU

Aleppo pepper, also known as Halaby pepper, originates from the fertile regions of Turkey and Syria. This sun-dried chile boasts a vibrant deep orange to red hue, indicative of its robust flavor profile. Aleppo pepper is revered in the culinary world, offering a unique blend of moderate heat, ranging from 2,500 to 7,000 units on the Scoville scale, and a distinctive tangy flavor with subtle hints of tomato and fruit. Its texture and taste make it an indispensable spice for chefs seeking to add depth and character to their dishes.

Mediterranean Marinades: Infuse a Mediterranean twist into chicken or lamb marinades with a pinch of Aleppo pepper.

Roasted Vegetables: Elevate the taste of roasted vegetables like bell peppers, eggplants, or zucchinis with a sprinkle of this spice.

Seafood Seasoning: Add a warm, smoky undertone to grilled or baked seafood dishes.

Soup and Stew Enhancer: Stir into soups and stews for an extra layer of flavor.

Spicy Rubs: Create a spicy rub for meats, blending Aleppo pepper with other herbs.

Flavorful Garnish: Sprinkle over hummus, yogurt dips, or feta cheese for an aromatic kick.

Ingredients: crushed Aleppo (Halaby) pepper chili pepper